Homemade Chicken Stock

Total Time 0:00

Ingredients

  • 1 chicken carcass (bones and skin)
  • 1 large onion - quartered
  • 2 cloves garlic
  • 2 celery stalks
  • 1 large carrot
  • 1 teaspoon salt
  • 1 teaspoon pepper corns
  • 2 bay leaves

Directions

  1. Place all ingredients into a stock pot. Cover with cold water and bring to a boil.
  2. Reduce heat and simmer uncovered for approximately 4 hours. Skim off foam as necessary.
  3. Discard bones, remnants and strain stock.
  4. Transfer to jars and allow to cool. Store in refrigerator if using immediately or freeze for later use.

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© 2013 bell' alimento. All rights reserved.
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