Grilled Asparagus with Toasted Pecans and Shaved Parmesan

Grilled Asparagus with Pecans and Parmesan

Asparagus is one of my most favorite vegetables. Not the mushy ones that come in a can mind you, we’re talking fresh asparagus here. I love it every which way and up.  Roasted, shaved, sauteed, pureed and absolutely grilled. It’s a quick, easy and effortless side dish that goes with just about anything you’d like to serve.  Honestly I’m totally okay with eating it as a meal I love it that much but that’s just me. I’m cooky like that.


Grilled Asparagus with Pecans and Parmesan

A quick trim of the ends and a roll in liquid gold and brown sugar and you’re on to way to smoky caramelized stalks that will be the talk of the dinner plate. There’s a good chance your main course is going to be jealous. You might not think that sugar is a natural pairing but it works. Sugar is the secret to caramelized savory goodness. Toasted pecans and shaved Parmesan round out this dish that you’re sure to be making for meal after meal.

Grilled Asparagus with Pecans and Parmesan

Grab your spears and head over to Dixie Crystals website to grab our GRILLED ASPARAGUS WITH TOASTED PECANS and SHAVED PARMESAN recipe.

Baci!

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18 Comments

  1. 1

    I’m just working on an asparagus soup post — I’ve been gorging on asparagus all week because suddenly the stores of full of it, and reasonable prices too —can it be that time of year again? Seems a little early, but I’m going with it! I love to cook it grilled, and the nuts are a stroke of genius.

  2. 3

    This recipe looks so good! Can’t wait to try!

  3. 4

    You have such a way with vegetables. If I grow them, will you cook them all for me? 🙂

  4. 5

    Always yes to asparagus but especially yes to THIS asparagus. YUM!

  5. 6

    Love, love asparagus and am so happy to see it in the stores again! What a gorgeous recipe!

  6. 7

    Huge asparagus fans over here, and we enjoyed often when in Europe recently; both white and green. Have yet to find at home, but will be making this recipe when I do; love the addition of pecans!

  7. 8

    Love the pecan and brown sugar twist, very creative. Will be trying this very soon.

  8. 9

    Gimme! I love asparagus, especially grilled. It is my favorite!

  9. 10
    Lora @cakeduchess /

    That first recipe makes asparagus look so beautiful! Deliziosi-bravissima!!

  10. 11

    So happy asparagus is coming back into season. We love it grilled. I haven’t tried it rolled in sugar. Can’t wait to try it.

  11. 12

    I share your love. Completely. I usually grill it or roast it in some olive oil and balsamic. LOVE what you did. And now I want asparagus at 5:45 in the morning.

  12. 13

    mm I love grilled asparagus love the ideas of adding pecans and shaved parmesan-yumm

  13. 14

    Ooh love the toasted pecans touch for added crunch! Love asparagus. I can inhale an entire batch!

  14. 15

    I never thought I would eat asparagus and then I had them grilled. Now I could eat them like candy and sometimes do!!

  15. 16

    My tummy started growling the second I saw this! We could eat asparagus everyday too!

  16. 17

    What a great combination! Looks delicious.

  17. 18

    Oh I could definitely eat a whole plate of asparagus as a meal too!

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