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Clementine Marmalade

By Paula |

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Clementine Marmalade

Clementine Marmalade

 

 

So we’re just going to get it over with a sing a chorus of “Oh my darling, oh my darling Clementine …” because naturally that’s what pops into my mind when I hear the word clementine. Sorry we can all suffer together. Misery loves company or something like that. What I should be thinking about is clementine marmalade. Ours is a small batch recipe.

This means that once you’re finished whipping it up you’ll have a few jars to keep in the fridge and slather on just about anything and everything you like. Not 2 dozen jars to store or give out to each and every one of your neighbors (not that that’s a bad idea, especially with the holidays coming up. Okay scratch that maybe we should double or triple the recipe) Did I mention that in this recipe there’s absolutely no canning to deal with? It’s pretty much a win win situation.

Clementine Marmalade

If you’ve never tried a clementine, they are a hybrid between a mandarin and a sweet orange. They’re sweet, juicy, easy to peel (bonus) and are seedless. Thank goodness, nothing to spit out. Maybe that just bothers me?

What are you going to do with that marmalade? Slather it on a bagel, over a piece of toast with mascarpone (y’all should know by now that I’m a fan of toast, mascarpone and jellies, jams and/or marmalades together). Or spread it between layers of cakes or as a topping on ice cream. Or if you’re into citrus as much as I am a spoonful can be the way to go.

Clementine Marmalade
Get our Small Batch CLEMENTINE MARMALADE recipe and get ready to pucker up (well not really but it sounds good right?)

Baci!
signature2010

Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.

Filed Under: Gluten Free, Sauces, Vegetarian Tagged With: Clementine Marmalade, clementines, Marmalade

Comments

  1. Amy @Very Culinary says

    10/09/2014 at 9:43 am

    I would quadruple this recipe!

  2. christine says

    10/09/2014 at 10:21 am

    I’m loving the idea of the mascarpone with this. I have a loaf of thick oatmeal bread that I think would be the perfect vessel for this.

  3. Heather // girlichef says

    10/09/2014 at 10:52 am

    Clementines are the “orange” of choice in this house, so I know that I have to make this (my kids thank you). 😉 And YES to small batch preserves.

  4. The Food Hunter says

    10/09/2014 at 12:29 pm

    I need to make this ASAP

  5. Crystal Barrett says

    10/09/2014 at 5:00 pm

    i love clementines! They are perfect for the kids. This looks beautiful!

  6. Carla says

    10/09/2014 at 8:00 pm

    I love love love clementines but never actually made anything with them. Love that this makes only a small batch.

  7. Lauren Kelly Nutrition says

    10/10/2014 at 1:38 pm

    Can’t wait to make this!!

  8. Kirsten/ComfortablyDomestic says

    10/10/2014 at 4:04 pm

    I couldn’t make that recipe without canning some of it! Sounds delicious!

  9. Karissa | Sweet as a Cookie says

    10/11/2014 at 1:40 pm

    Love this! It’s not too often you see recipes involving clementines.

  10. Jojo says

    10/28/2014 at 7:50 am

    Love the recipe , how can I reduce sugar? And by how much!!!
    To much for kids

Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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2 shares