Rosemary and Caramelized Onion Quick Bread
I have a thing for bread. I’m that girl that will eat the whole basket of bread at the restaurant and then end up being too full to finish off my entree. Every. Single. Time. Will I ever learn? Probably not. Thank goodness for to go boxes. I also love to bake bread. That feeling of having dough between your hands. Yeah, I dig that. It’s therapeutic.
I don’t do it often enough. I wish I could say I had the time or patience. That whole sitting around waiting for it to rise to the occasion. The occasion that it’s time to get the show on the road and get into the oven so it can get into my belly. That occasion. It just doesn’t come fast enough for me.
That’s where QUICK BREAD comes in. For those times when I just need to get some bread baking. Quick bread is just that. Quick. You mix it up, and pour – and by pour I mean watch the batter plunk into your loaf pan and then do your best to spread it out evenly. I’ve found that a small offset icing spatula rinsed under HOT water does the trick for me.
I believe in using what’s on hand. If you follow me on INSTAGRAM you might have seen my MacGyver behind the scenes shoot of this bread. I’m nothing if not resourceful.
While you’re making your caramelized onions, go ahead and chuck a few extra onions in there for future dishes. You’ll be surprised at what you can use them in and how much flavor they add to dishes. I love having a jar in the refrigerator ready to go. We slather them on PIZZA, add them to our MEATLOAF, topped on SANDWICHES and most definitely in this quick bread.
Get our ROSEMARY and CARAMELIZED ONION QUICK BREAD recipe on Dixie Crystals Website.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.