Rosemary and Caramelized Onion Quick Bread
I have a thing for bread. I’m that girl that will eat the whole basket of bread at the restaurant and then end up being too full to finish off my entree. Every. Single. Time. Will I ever learn? Probably not. Thank goodness for to go boxes. I also love to bake bread. That feeling of having dough between your hands. Yeah, I dig that. It’s therapeutic.
I don’t do it often enough. I wish I could say I had the time or patience. That whole sitting around waiting for it to rise to the occasion. The occasion that it’s time to get the show on the road and get into the oven so it can get into my belly. That occasion. It just doesn’t come fast enough for me.
That’s where QUICK BREAD comes in. For those times when I just need to get some bread baking. Quick bread is just that. Quick. You mix it up, and pour – and by pour I mean watch the batter plunk into your loaf pan and then do your best to spread it out evenly. I’ve found that a small offset icing spatula rinsed under HOT water does the trick for me.
I believe in using what’s on hand. If you follow me on INSTAGRAM you might have seen my MacGyver behind the scenes shoot of this bread. I’m nothing if not resourceful.
While you’re making your caramelized onions, go ahead and chuck a few extra onions in there for future dishes. You’ll be surprised at what you can use them in and how much flavor they add to dishes. I love having a jar in the refrigerator ready to go. We slather them on PIZZA, add them to our MEATLOAF, topped on SANDWICHES and most definitely in this quick bread.
Get our ROSEMARY and CARAMELIZED ONION QUICK BREAD recipe on Dixie Crystals Website.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.
The Food Hunter says
love the sound of this
Kate @ Diethood says
Absolutely perfect. And so easy. Seriously?? I could eat that entire loaf.
Meredith In Sock Monkey Slippers says
Need this pronto! Great for Christmas!
Cookin Canuck says
I’ve made a couple of quick breads with caramelized onions and they are a hit every time. Pairing the onions with rosemary is a great idea!
What a great idea to make a savory quick bread, yummy!
Ooh I love quick savory breads. It reminds me of soda breads but fluffier. Hopping over to get the recipe.
Martha @ A Family Feast says
I always stuff myself with bread before dinner too – but at least we can enjoy the leftovers too! This bread looks great!
Kellie @ The Suburban Soapbox says
Sometimes….I just have bread for dinner. This would be a great meal. 🙂 And caramelized onions are just magical, I love how they can really change a dish from blah to bah-bam!
Heather // girlichef says
I do the same thing – I cannot resist a basket of bread in front of me! I love these savory flavors in a quick bread (hooray for instant gratification).
Ashley @ Wishes and Dishes says
We are twinsies with the bread recipes today 😉 I love bread, too – I embarrass myself at restaurants with how much of it I eat. Don’t care. LOL
Sarah Walker Caron (Sarah's Cucina Bella) says
You and me both with the bread addiction — I can’t help it! Love bread, especially with a smear of butter. And this loaf? It looks fab.
Erin @ Texanerin Baking says
Aaah! Rosemary and caramelized onions?! That spells bread coma for me. 😉
I need a loaf of this and a big bowl of pasta! Nom!
Lana | NevrEnoughThyme says
Yay for savory quick breads! They’re almost always sweet but the savory versions are so good! I’m loving this recipe.
I puffy heart love rosemary. This would be great with a bowl of white chili!
Renee - Kudos Kitchen says
A good, savory quick bread is worth it’s weight in gold. This is one is just that! Going to get the recipe…
Nutmeg Nanny says
This looks amazing! I love that you did a savory quick bread.
Lauren @ Healthy Delicious says
I love thew idea of savory quick bread!
claire @the realistic nutritionist says
I simply ADORE rosemary in baked goods!