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Honey and Pistachio Panna Cotta

By Paula |

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Honey and Pistachio Panna Cotta

 

Vanilla Bean Panna Cotta
It’s APRIL tomorrow people. I just can’t believe it. Where has the first quarter of this year gone? It’s passed me by in a cold white flash I guess. Not that I’m not looking forward to spring. Real spring that is. The one with flowers popping up, much much warm weather, my hands in the garden, cute wedges on my feet and lots of wind therapy and tangled hair from the open road.

Not this current bi-polar spring that is going on. I’ve got whip lash trying to keep up. Heater on. Heater off. Shorts sleeves. Long sleeves. Gah. I’m going to drown myself in a few cups of this panna cotta and all will be well until the weather makes up it’s mind.

Vanilla Bean Panna Cotta with Honey and Pistachios
Easter is this weekend. Did you know? It’s also snuck up on me this year. Seems that’s a pattern with me. Do you have your desserts all planned out? Naturally there will be lots of cakes and pies being consumed. If you’re not into baking (or just don’t have the time) but still want to contribute a dessert (don’t be that person) how about something super easy, decadently delicious (gluten free) and that you can make in advance.

Sound good to you? Then Panna Cotta is what you’re looking for. I’ve got more panna cotta recipes on the site than you can shake a stick at. It’s one of my favorite go to desserts and it’s stupid simple to make. If you can stir and pour you got this. It also only takes TEN MINUTES hands on time. Then you plop them into your refrigerator to set up.

Vanilla Bean, Vintage Bee HONEY and Pistachios are a trio of flavors that won’t over power or compete with any other dessert on the table. Meaning, she plays nice. So go ahead and bring her to the party. You know you want to.
Vanilla Bean Panna Cotta with Honey and Pistachio

xo!
signature2010

Disclaimer: This post is sponsored by Real Seal. I was compensated for my time. Opinions are my own. Always have been. Always will be.

 

Print
Vanilla Bean Panna Cotta with Honey and Pistachios

What You Will Need:

  • 2 cups heavy whipping cream
  • 3/4 cup granulated sugar
  • 1 vanilla bean - cut vertically
  • 4 tablespoons COLD water
  • 1 envelope gelatin
  • honey
  • pistachios - crushed

What To Do:

  1. Into a heavy bottom pan add: cream and sugar. Stir to combine. Add vanilla bean and seeds.
  2. Cook over medium heat until bubbles begin to form around rim and cream is warmed through.
  3. WHILE cream is cooking, into a small ramekin add water. Sprinkle gelatin packet on top. Set aside for gelatin to bloom.
  4. Remove vanilla bean. Add gelatin mixture to cream. Stir until completely combined.
  5. Equally divide mixture into desired vessel/container (I've used 5.4 ounce Weck jars)
  6. Transfer to refrigerator to set up/chill. Approximately 2 hours.
  7. Prior to serving, top with honey and crushed pistachios.
3.1
https://bellalimento.com/2015/03/31/vanilla-bean-panna-cotta-with-honey-and-pistachios/
Copyright Paula Jones with bellalimento

 

Filed Under: Desserts, Gluten Free Tagged With: desserts, Gluten Free, Honey and Pistachio Panna Cotta, Panna Cotta

Comments

  1. Angie says

    03/31/2015 at 9:47 am

    This panna cotta looks so wonderful! I love that you added honey and pistachios. What a great combination!

  2. claire @the realistic nutritionist says

    03/31/2015 at 11:23 am

    Panna cotta is one of my favorites. Great spin on this!!

  3. June Burns says

    03/31/2015 at 12:13 pm

    What an elegant dessert! I’ve never tried making panna cotta, but I really ought to…it looks so creamy and delicious 🙂

  4. Ashley @ Wishes and Dishes says

    03/31/2015 at 2:50 pm

    I can NOT believe it’s April tomorrow either!! Love this fancy looking dessert!

  5. The Food Hunter says

    03/31/2015 at 3:56 pm

    I love the honey pistachio combination

  6. Heather | girlichef says

    04/01/2015 at 7:27 am

    This is such a perfect light and lovely flavor combo for spring. It would be welcome at my Easter table (of which I have absolutely nothing planned yet – YES, I am so far behind).

  7. Liz @ Floating Kitchen says

    04/01/2015 at 9:01 am

    Oh I just love panna cotta. I feel like it’s totally underrated as a dessert. These are gorgeous and perfect for spring! Also, yeah, where the heck did March go. Eeeek!

  8. Martha @ A Family Feast says

    04/01/2015 at 11:38 am

    OH-EM-GEE! I adore panna cotta and this is fantastic!

  9. Meredith In Sock Monkey Slippers says

    04/01/2015 at 1:33 pm

    gorgeous!!! I need this in my life

  10. Susan says

    04/01/2015 at 7:59 pm

    Ugh, I don’t even want to talk about this spring weather. I’ll just drown my sorrow in some panna cotta and come out when it’s June.

  11. Sommer @ASpicyPerspective says

    04/02/2015 at 7:02 pm

    I must say this beautiful dessert has caught my attention! Great pics Paula,can’t wait to try this yummy panna cotta recipe!

  12. Carol at Wild Goose Mama says

    04/06/2015 at 7:57 pm

    Gosh oh rootie Tootie this looks Fab. What a creamy elegant dessert. I LOVE the flavors.

    I don’t normally talk about ME, but please take note of the slight name change. New web design—whoopee and some new features coming.

  13. Shaina says

    04/29/2015 at 12:03 pm

    Divine. These look so good, and the honey and pistachio is on point.

  14. Cheyanne @ No Spoon Necessary says

    05/16/2015 at 12:57 am

    This panna cotta sounds fabulous! Only 10 minutes to prepare? Just try and stop me from making these 🙂 thanks for sharing and cheers?

  15. nicole (thespicetrain.com) says

    06/10/2015 at 11:44 am

    This dessert sounds absolutely delightful, I could eat all these jars by myself! 🙂

Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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