Peach Bellini Sorbet
Peach Bellinis are one of my favorite spring and summer time drinks. I am after all originally from Georgia which means I kind of have to like peaches (and peanuts, preferably boiled (yes boiled) but that’s another story for another day). I would lose my Georgia Peach card if I didn’t and I’m just not willing to give that up. Nope.
There’s something about biting into a fresh juicy Georgia peach (I’m sure there are lovely peaches grown elsewhere but again back to that whole being born in Georgia thing. Route for the home team and all.) you know it’s a good peach when you end up with sticky sweet lips afterwards.
And okay a sticky chin too, that’s just going to happen, unless you’re perfect and well I’m not so don’t forget the wipes.
We’ve taken the idea of that gorgeous drink and turned into a frozen treat. Peach Bellini Sorbet. It’s seriously swoon worthy. We’ve used frozen peaches for this which cuts down on the chill time.
If fresh peaches are in season feel free to use those, you’ll just need to adjust your chill time and the amount of sugar used. That will depend on how sweet your peaches are and how much sugar your taste buds prefer.
I am a sorbet fanatic (just search sorbets on the site and you’ll see there are a WIDE variety to choose from) and this flavor combo is high on the top of my gotta have it now list. I’m going to be making this stunner all summer long.
Besides eating this all by it’s peachy self, it would be great to put a few scoops into a glass and top with Prosecco if you’re feeling fancy. You’re welcome.
Get our PEACH BELLINI SORBET RECIPE on Dixie Crystals site.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.