Spaghetti with Roasted Root Vegetables

This post is sponsored by Dreamfields.

Spaghetti with Roasted Root Vegetables

Spaghetti with Roasted Root Vegetables. It’s a dish you’ll be making all fall/winter long.

We’ve teamed up with our friends at Dreamfields to create this dish for Healthy Pasta Month! What is that you ask? Dreamfields is celebrating the “Art of Pasta” with delicious recipes, exciting prizes and special events all month long! This week we’re celebrating nature’s beauty with delicious plant and veggie-based recipes! A botanical theme. The recipes are simple, tasty and nutritious – the perfect way to celebrate week two of #HealthyPastaMonth2017!


Roasted Root Vegetables

Have you heard of Dreamfields Pasta? Or maybe seen it in your local grocers? “Dreamfields Pasta is an easy way to eat a little better. Dreamfields has the taste and al dente texture of traditional pasta, yet each one cup cooked serving of Dreamfields has 5 grams of fiber (20% of the daily recommended intake) and 7 grams of plant protein.

Dreamfields unique recipe contains inulin, a prebiotic fiber sourced from chicory root, which helps promote healthy digestion.

Dreamfields shapes: Elbows, Penne Rigate, Rigatoni, Angel Hair, Spaghetti, Linguine, and Lasagna.”

Spaghetti with Roasted Root Vegetables

Dreamfields pasta is an easy way to make your meals a little bit healthier. To make this soon to be fall/winter favorite dish, we’ll start by roasting a pan of root vegetables. Onto the baking sheet they go, tossed with a little oil, seasoning and herbs and into the oven they go until fork tender.

Pretty simple so far right? Towards the end of the roasting process you’ll cook your Dreamfields spaghetti according to package directions. Then it’s time to have a pasta party in a bowl. Everybody goes in and we grin!

Simple. Seasonal. Delicious. Just the way we like it.

Spaghetti with Roasted Root Vegetables
Every week Dreamfields is hosting a giveaway.

GIVEAWAY! KitchenAid 3 Piece Stainless Steel Hand Blender

Picture this: your own Dreamfields masterpiece could win you a KitchenAid 3-Piece Stainless Steel Hand Blender! Just snap and share a shot of your favorite Dreamfields pasta meal on Instagram! Be sure to hashtag #HealthyPastaMonth2017 and you’ll be entered to win. Not on Instagram? Then click below to upload your photo to enter. Limit one per day. You’ll also be entered to win our Grand Prize, an All-Clad Professional Master Chef 2 Stainless Steel 10-piece cookware set and year’s supply of Dreamfields pasta.

Enter the contest

Keep checking the Dreamfields #HealthyPastaMonth calendar for daily surprises

This post is sponsored by Dreamfields.


Spaghetti with Roasted Root Vegetables

Total Time 0:00
Serves 4


  • 1 bunch fresh carrots with steams - sliced vertically
  • 3 parsnips - peeled and quartered
  • 1 small red onion - sliced
  • 2-3 tablespoons extra virgin olive oil
  • 6 sprigs fresh thyme
  • kosher salt/black pepper
  • 13.25 ounces Dreamfields Spaghetti


Preheat oven to 425 degrees.

Onto a sheet pan add root vegetables. Drizzle with olive oil. Toss to combine. Season with salt and pepper. Place herbs on pan. Roast for approximately 35 minutes OR until vegetables are tender.

Place a large pot of water onto boil. When boiling add spaghetti and cook according to package directions. Drain.

Toss roasted vegetables with spaghetti and serve immediately.

Garnish with grated Parmesan if desired.


Recipe Notes

0.0 rating


  1. 1
    Angie /

    This pasta dish looks so good! I can’t wait to try it, perfect for fall!

  2. 2

    Those roasted carrots are totally calling to me!!

  3. 3

    What a gorgeous dish, and I love how healthy it is!

  4. 4

    Those carrots, gorgeous! What a great idea to pair them with spaghetti! Yum!

  5. 5

    What a perfect pasta dish for fall! 🙂 Looks delicious.

  6. 6
    Jenn @ Peas and Crayons /

    Love this veggie studded pasta! Such a great, easy dinner!

  7. 7
    Erin @ The Speckled Palate /

    I just love the addition of the roasted root veggies to the spaghetti here! What a comforting, delicious meal for the chillier months!

  8. 8

    This is something I could eat every night

  9. 9

    I love trying a new spaghetti dish! This one looks great!

  10. 10

    Perfect Fall dinner!

  11. 11

    I’m trying to eat healthy while not give up my pasta so I love this!!

  12. 12
    nicole @ I am a Honey Bee /

    pass me a bowl! I love the combination of veggies and pasta.

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