Salted Caramel Chocolate Brioche Twist. Made in partnership with Dixie Crystals.
I’m not sure if you would consider this breakfast or dessert. I say both. No matter what you categorize it, it’s delicious. This is an impressive loaf of brioche and that’s because of the gorgeous twist. Are you hearing Let’s Do The Twist in your head? Just me? Well if you’re not and you decide to make this it’ll show up then not to worry. The brioche twist isn’t difficult but it’s messy, not gonna lie.
This is a sweetened yeast dough. Yes, yeast. Don’t be nervous. It just means the dough needs to sit around and rise to the occasion.
One your dough has done it’s thing you’ll roll it out into a large rectangle. Make sure your work surface is clean and that you’ve floured the surface so that it doesn’t stick to the counter. No one wants to ruin all that work you’ve done.
You’ll sauce it up, hello CARAMEL SAUCE, give it that nice sprinkling of kosher salt (we did say salted caramel didn’t we) and a generous dose of chocolate chips. I’m drooling just thinking about how good this is. Caramel and chocolate are two of my favorite things.
Then we’re going to TWIST it. Just think of double dutch with jump ropes. You’ll want to do this as quickly as possible because, caramel sauce and chocolate chips. Once you’ve got your twisted masterpiece, transferred it to the baking sheet and washed your sticky hands, it’s time to bake me happy.
Ready to do the twist? You can find the recipe for the SALTED CARAMEL CHOCOLATE BRIOCHE TWIST on Dixie Crystals site.
By the way, this makes some of the most decadent French toast I’ve ever eaten. Options, you know we love them.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own.