Whiskey and Caramel went into a bar and they came out sauced! Seriously sauced. Okay okay so then went into a pot instead but the results are the same. This is one boozy sauce that besides eating it by the spoonful (are you not supposed to do that?) it’s amazing drizzled on all sorts of sweet treats.
Oh you want examples? Ice cream, Cake, Brownies, DOUGHNUTS or just a spoonful into your coffee because you’re really not going to be able to resist. We’re sharing a few recipe links at the bottom of the post to give you even more ideas of how you can use this sure to be a staple in your pantry (okay refrigerator) sauce.
5 ingredients and about 15 minutes are all you need to make this boozy bliss in a jar. So there’s really no excuse not to make it. You probably have everything you need on hand (well if you’re a whiskey drinker of course, otherwise a quick trip to the store or your neighbors house and you’ll be ready to roll).
It’s great to have on hand to drizzle on just about any dessert imaginable and it makes an incredible edible gift during the holidays. The possibilities (or drizzles) are truly endless.
Here are just a few ideas of ways we have used this booze-tastic sauce in recipes:
CINNAMON ROLLS WITH WHISKEY CARAMEL SAUCE
PUMPKIN CHEESECAKE BARS WITH WHISKEY CARAMEL SAUCE
SALTED CARAMEL AND CHOCOLATE BRIOCHE TWIST
It’s pretty obvious we’re obsessed with this sauce.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own.