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bell' alimento

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Skillet Garlic Herb Dinner Rolls

By Paula |

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Skillet Garlic Herb Dinner Rolls. Light and fluffy pull apart dinner rolls that are baked in a skillet and basted with a garlicky herb butter straight out of the oven. They’re the perfect accompaniment to most any meal.

pull apart dinner rolls in lavender skillet
There’s just something about fresh homemade bread that I can NOT resist no matter how much I try. Especially light and fluffy yeast pull apart rolls. They’re not as hard as you might imagine to make. Don’t let the yeast scare you away. There is a time commitment but most of that is spent waiting on it the dough to rise to the occasion. What is the occasion? Dinner of course.

Skillet garlic herb dinner rolls go with just about any meal. From easy weeknight meals to elegant holiday meals. Especially sauce meals, and if you’re lucky enough to have any leftover. I have never been so lucky. They make a mean slider roll. You’re welcome.

Dinner Rolls in lavender skillet

While you can make dinner rolls in a muffin tin, a cake pan or even on a sheet pan, my favorite way to bake them is in a SKILLET. You may have noticed that gorgeous Le Creuset number up there. She’s a looker. A lavender looker. It’s Le Creuset’s NEW COLOR Provence,

dinner rolls in lavender skillet both uncooked and cooked

Inspired by the fragrant, sun-drenched lavender fields of southern France, our new, contemporary color embodies the serenity and modern sensibility that extends far beyond the abundant blooms. I can practically smell lavender just talking about it.

What do I love about the new signature skillet? Le Creuset’s new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Genius right?

Our friends at Le Creuset are generously offering ONE PROVENCE SIGNATURE SKILLET to a lucky bell’alimento reader! Enter for your chance to win using the rafflecopter widget below.

dinner rolls in lavender skillet ready to be baked

EDITED TO ADD: Giveaway has ENDED. Winner has been notified. Thank you for your entries.

GIVEAWAY: 1 PROVENCE SIGNATURE SKILLET  ERV $150

Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.Features

  • Helper handle adds comfort and control when lifting
  • Durable black enamel finish requires no seasoning
  • Even heat distribution and superior heat retention
  • Colorful, long-lasting exterior enamel resists chipping and cracking

dinner rolls in a lavender skillet

As always, Le Creuset goes from the oven to table effortlessly. Who wouldn’t want to show that off?

If you want another option to slather on those delicious skillet garlic herb dinner rolls, try making your own COMPOUND BUTTER.

Disclaimer: Le Creuset provided me with product and is sponsoring the giveaway. Opinions are my own. Always have been. Always will be.

Skillet Garlic Herb Dinner Rolls

dinner rolls in a lavender skillet

Skillet Garlic Herb Dinner Rolls

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup whole milk - warm
  • 1/4 cup warm water
  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons kosher salt
  • 1/2 cup granulated sugar
  • 5 to 5-1/2 cups 00 flour
  • olive oil
  • 3 tablespoons unsalted butter - melted
  • 1/4 teaspoon garlic powder
  • 1 tablespoon Italian Seasoning Mix

Instructions

  1. In stand mixer bowl add: yeast, milk, water, butter, salt, sugar and 5 cups flour.
  2. Mix until a dough ball forms. Add additional flour if necessary.
  3. Using dough hook, knead dough until smooth and tacky, approximately 6-8 minutes. Add additional flour if necessary.
  4. Drizzle olive oil into bowl and turn dough ball until coated.
  5. Cover bowl with kitchen towel and allow dough to rise until doubled in size.
  6. Punch dough down and form into ball.
  7. Using a kitchen scale to measure, section off 2 1/4 ounce pieces (you should have 23 total) and form into rolls.
  8. Place rolls in muffin pans OR two greased cast iron skillets or 9 inch round baking pans. Cover with kitchen towel and let rise until doubled, about 30 minutes.
  9. Bake at 375° for 15-20 minutes or until golden.
  10. Mix melted butter add, garlic powder and Italian seasoning, mix together.
  11. Using a silicone brush, brush onto freshly baked rolls.

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© Paula Jones
Category: Bread

Comments

  1. Elizabeth | Take On E says

    Yay! I love this new color SO much. I’d definitely make these rolls, or maybe a skillet cornbread with lavender honey to keep with the beautiful lavender theme!

  2. Tony Freund says

    These dinner rolls are making me hungry. And the skillet looks beautiful! I only cook with cast iron.

  3. Annette says

    I would make a spicy chicken thigh recipe that begins on the stove and finishes in the oven.

  4. bourbonNsliders says

    I love everything about this post!!
    I’m not a huge bread eater but absolutely LOVE dinner rolls. And that beautiful reminder that these are great for sliders… you KNOW I’m in!!

    I saw this skillet on your Instagram story and immediately checked out the website. Not only is this beautiful cookware availablenin so many colors, Purple is my absolute favorite color family!

    This post was a win-win-win all around the kitchen!
    Thanks for sharing, Paula!

  6. Ammy Pereira says

    I’d make everything – also, dutch babies. ALl the dutch babies! Such a pretty color! Thanks 🙂

  7. Nora B says

    This would be perfect to make some sausage gravy (to go with homemade biscuits!)

  8. Dawn says

    That skillet is beautiful. Going to try the recipe for the rolls they look Devine. Thanks!

  13. christine says

    Every good meal needs a good roll or bread to sop up the sauce. Yum. I bet this pan would be great for conrbread too!

  16. Jen says

    These look so good! My stomach growled just looking at all of your pictures.

  18. Tim says

    I would use this to make home fries. You can make them an endless number of ways to suit any taste.

  19. Jessica W says

    These rolls look amazing – I don’t make dinner rolls often because I’m sorely tempted to eat all of them, but I might make an exception for these.

    The skillet is beautiful – I have a non-stick chef pan with the helper handle and I absolutely love that feature so I know I would love having it on a cast iron pan as well since they can be so heavy!

  24. Natalie J Vandenberghe says

    I would probably make cornbread first. Then, I’d love to try your recipe–I’ve never made rolls in a skillet before.

  25. Susan Grupe says

    The pan is gorgeous…and so is what’s in it. The rolls are making me very hungry. They’d be my first recipe to break in the skillet! (=

  28. Starla says

    Wow, those rolls look perfect and absolutely delicious! Totally pinning to try later although I doubt mine will turn out like yours. 🙂 I would love to make some jalapeno, cheddar cornbread in it!

  31. Vicki says

    Those Garlic Herb Dinner Rolls look like a good start! They look DELICIOUS!!!

  35. Alessandra says

    It’s such a beautiful skillet! Right now I am craving desserts, I would probably make some kind of skillet cookie!

  36. Michelle says

    How gorgeous is that color?!! I would have never thought to make dinner rolls in a skillet like that. But I can think of a gazillion ways to use this pan if I get lucky enough to win!

  37. Leslie says

    I made chicken piccata yesterday. I wish I would have had this gorgeous pan.

  38. Marsha Lynne says

    first…would make the garlic herb rolls..second my favorite cornbread…love the color.

  39. Lahonna says

    I am definitely going to try making these Skillet Garlic Herb Rolls and hopefully in this fancy cast-iron skillet. Fingers crossed!

  44. Maria A. Malaveci says

    Oh my goodness who wouldn’t want this lovely skillet! I would definitely be making the rolls!

  45. Kristen D says

    Cornbread may be first, but those dinner rolls look soooo good that we may be swayed!

  46. Brenda Haines says

    First I would make some homemade cornbread from my great grandma’s recipes. Thanks for the chance!

  50. jan says

    My husband makes Egg mCmuffin breakfast sandwiches several times a week- This would be perfect! 🙂

  51. Danyelle Hall says

    I’d try making these dinner rolls! Your picture has me drooling ?

  52. Michelle Siniard says

    Cornbread or those rolls in your post. Love this new color!!!

  53. Melissa says

    I’m in love with this color! And am so going to have to make these rolls & the butter! First thing I’d make in the skillet would probably be the Green Curry chicken meatball recipe I found. Or a Dutch baby…so many options!

  54. Mylynka K Cardona says

    I would make these rolls or a really good buttery cornbread!!! Mmmmmm

  60. Gail says

    I would make Corned Beef Hash – due to leftovers – Love the color and the rolls look so good – will be making those also.

  66. Ashley Hoffman says

    I’d definitely make these dinner rolls as well as to make skillet fish! Yum!

  73. Sara Wainwright says

    cube steak and milk gravy, but my husband will make it, he’s the cook.

  76. Vickie says

    Awesome. I almost missed the giveaway.
    I would make shrimp, scallops and lobster Coquilles St Jacques.
    I also really like many of Le Crueset new color line up!
    Thanks

  78. Jessica Gipson says

    I would try the garlic herb dinner rolls, they look great!!! Thanks for the recipe.

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