Italian Sheet Pan Chicken Supper. A one and done meal.  Chicken, fresh green beans and Roma tomatoes are marinaded and simultaneously roasted to perfection. Total time commitment for this sheet pan supper is 40 minutes (most of which is cooking time). Fast, fresh and flavorful. 

This post is sponsored by Menud. Opinions are my own.

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I had this Italian Sheet Pan Chicken Supper on the table in just 40 minutes. 25 minutes of that time is baking, which leaves a lot of extra time to explore more plate lists. The meal was fresh, fast and flavorful. Exactly how I like it.

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Recipe slightly adapted from Menud Winters Favs Platelist

MORE DELICIOUS CHICKEN RECIPES TO TRY

If you’re feeling inspired by this chicken recipe, you’ll love these other chicken recipes:

• Easy Cilantro Lime Chicken 
• Lemon Chicken with Snap Peas
• Quick and Easy Orange Chicken
• Chicken with Pomodoro & Prosecco Sauce

Continue to Content

Yield: 6 servings

Italian Sheet Pan Chicken Supper

Print

Italian Sheet Pan Chicken with Green Beans and Tomatoes

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 5 cloves garlic - minced
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 large chicken breasts - halved
• 1 pint grape tomatoes
• 1 pound fresh green beans - ends trimmed

Instructions

1. Into a bowl add: olive oil, balsamic vinegar, garlic, Italian seasoning, salt and pepper. Whisk to combine (until emulsified).
2. Place chicken into a large zip-top bag. Pour 1/2 marinade over chicken. Seal bag. Massage bag so marinade covers chicken completely. Set aside.
3. Place tomatoes and green beans into a separate zip top bag. Pour remaining marinade over contents. Massage bag so that marinade covers contents. Set aside.
4. Preheat oven to 425 degrees.
5. When oven has preheated, pour contents of green bean and tomatoes onto a large rimmed baking sheet. Gently shake pan so that contents spread evenly.
6. Remove chicken from marinade (discard marinade). Arrange chicken on top of green bean and tomatoes.
7. Bake for approximately 25 minutes.

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