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A Very Berry Bellini

By Paula |

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This a very berry Bellini post is intended for those 21+ years of age. Please enjoy responsibly. A trio of berries are the base for this  frozen twist on a Bellini. 

2 champagne flutes of frozen berry bellini. Garnish with blueberries. Container of blueberries in background.

I have noticed that “Bellini” is quite popular amongst bell’alimento searchers. You all have good taste! They’re light, refreshing, fruity and perfect for summer sipping. Last summer we shared a FROZEN PEACH BELLINI . Today we’re bumping up the berry factor and making very berry Bellinis. This refreshing drink is made with a trio of berry goodness: strawberries, raspberries and blueberries. It’s fruity, slushy and I’m willing to bet you won’t be able to stop at just one. Or maybe that’s just me?

2 champagne flutes of frozen berry bellini. Garnish with blueberries. Container of blueberries in background.

WHAT INGREDIENTS DO I NEED TO MAKE A BERRY BELLINI?

You’ll need the following 7 KEY ingredients to make this Bellini at home 

  • strawberries
  • raspberries
  • blueberries
  • Prosecco
  • simple syrup
  • pineapple juice
  • ice

HOW TO MAKE A FROZEN BELLINI? 

Best part about this beauties? You chuck everything in the blender and then whizz away to your desired  consistency. It is just that easy. They’re also customizable. Maybe you like yours a little more slushy or maybe you like yours so thick you make fish faces when drinking them? Either way these are bound to make appearances at several of our get togethers this summer and maybe a few of yours?

MORE DELICIOUS DRINKS TO TRY

If you’re feeling inspired by my very berry Bellini recipe, you’ll love these other drink recipes:

Recipe intended for those 21 and older. Enjoy responsibly. 

Very Berry Bellini

Very Berry Bellini

A Very Berry Bellini

Ingredients

  • 1/2 cup strawberries
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 10 ounces Proscecco
  • 4 ounces vanilla simple syrup
  • 6 ounces pineapple juice
  • 2 cups ice

Instructions

  1. Place ingredients into blender. Pulse until desired consistency.
  2. Pour into glasses. Garnish with skewered blueberries if desired.

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© Paula Jones
Category: Drinks
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Comments

  10. Susan says

    Wow, Paula! It’s not even noon & I want one of these! What a wonderful variation on a classic! I also checked out your original Peach Bellini – Yum!

    • Paula says

      Hi Sandy, I make my own by infusing the simple syrup with a vanilla bean. You could substitute regular simple syrup if you prefer : )

  17. Jennifer says

    Love, love, love this! Can’t wait to swing by the store and grab berries and Proscecco!

  19. Sarah from 20something cupcakes says

    I LOVE bellinis, but never done them frozen. I do an annual summer brunch with the girls, and there’s always a mimosa bar. Last year fresh peach nectar made the cut, but now you have me thinking frozen!

  22. Kat says

    Sitting on a balcony with friends, drinking Bellini, munching on cupcakes and pretending we don’t have our final exams in a week’s time 😛 great recipe Paula

    • Paula says

      Thank you. You can purchase vanilla syrup in the markets or you can make your own by adding a vanilla bean to simple syrup.

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