Espresso Ice Cream
Coffee, it pretty much gets me through my day (well that and wine but we’re talking about coffee today). You all know this. It isn’t a secret. I’m coo coo for coffee. That would make an awesome t-shirt wouldn’t it. I should look into that. Naturally when I found out that my birth month JULY was National Ice Cream Month you knew my first flavor to churn out would be a highly caffeinated perfect espresso roast ice cream.
It’s pretty much the perfect way to enjoy coffee in the summer time. As much as I love ICED COFFEE this is better. Don’t hate.
Because I like to push the caffeinated envelope I even drizzled a little (okay a lot whatever) of our HOMEMADE COFFEE CARAMEL SAUCE on top of our ice cream cones. I might be up all night but it will totally be worth it. Don’t act like you don’t want a scoop or two or three.
I think I’m going to make a milkshake with this now because I seriously can’t get enough. Cheers to National Ice Cream Month!
Disclaimer: This post is sponsored by Lavazza. I was compensated for my time. Opinions are my own. Always have been. Always will be.
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