Sauteed Sprouts and Shrooms Hash with Bacon
If you’re not enjoying the deliciousness that are Brussels Sprouts you’re missing out. These aren’t the boiled Brussels that you might have grown up gagging on (or maybe that was just me). Yep boiled Brussels are the worst and admittedly kept me away from Brussels for many years. Thanks Mom.
Even my childhood dog wouldn’t eat them boiled nd that’s saying something, that dog at ALL the things. Good things I discovered that roasting or sauteing them is a game changer. Now it’s game on. 
Mushrooms are a natural flavor pairing for Brussels Sprouts and when you add crispy bacon crumbles to the mix and put an egg on it well it’s pretty stinking irresistible. We’re going to call this mash up a hash. It’s so versatile that it’s great for breakfast, brunch or brinner (breakfast for dinner). In all honesty, it is so simple to prepare it’s almost a non-recipe.
I take a short cut and start buy using Brussels sprouts that have already been shaved for me – meaning they’re ready for me in the bag. That you tar-jay. You can use your food processor but I’m just not a fan of having to clean mine so I take the short cut.
You can also put your knife skills to use and slice them sliver thin yourself if you’re feeling frisky (go ahead with your bad self).
Any fresh mushrooms are great so use what you like – I used baby portobello mushrooms (which if you’ve been around my little corner of the world wide web for long know they’re my favorites). A quick saute and then you’re ready to stick a fork in it. You ready to eat? I know I am.
Love Brussel Sprouts as much as we do? Try these rad recipes:
Spicy with Spicy Shaved Brussel Sprouts and Bacon
Roasted Brussel Sprouts with Bacon
Brussels, Bacon and Leek Fritters
xo!
Disclaimer: I am a contributor for The Mushroom Channel. I was compensated for my time. Opinions are my own. Always have been. Always will be.
Sauteed Sprouts and Shrooms Hash with Bacon
Sauteed Sprouts and Shrooms Hash with Bacon
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 8 ounces fresh mushrooms – quartered
- 2 cloves garlic – minced
- 9 ounces shaved Brussels sprouts
- kosher salt/black pepper
- 1 tablespoon lemon infused olive oil
- 2 slices thick cut bacon – cooked crisp and crumbled sunny side up eggs – optional
Instructions
- Into a large saute pan add oil and butter. Heat over medium heat.
- Add mushrooms and garlic. Season with salt and pepper. Cook until mushrooms have softened.
- Add Brussels sprouts. Season with salt and pepper.
- Cook until Brussels sprouts have softened.
- Finish with drizzle of lemon infused olive oil.
- Garnish with crumbled bacon. Top with optional sunny side up egg.
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Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0gProtein: 0g
Ashley @ Wishes & Dishes says
I agree- boiled brussels sprouts are the worst!! WOW this looks amazing! Love the crispy bacon and mushrooms added.
The Food Hunter says
I could easily eat this every day for breakfast
Martha @ A Family Feast says
Yup – I hated Brussels sprouts as a kid (and yes – my mom boiled them!) But now I can’t get enough of them!
Kirsten/ComfortablyDomestic says
Shaved Brussels sprouts are one of my favorites in just about any form. I’m super glad that I was never subjected to the boiled Brussels sprout trauma that you had to endure.
Brenda@Sugar-Free Mom says
This would be the ultimate comfort dish for me, love everything about it!
Marjory @ Dinner-Mom says
Roasting or sauteeing makes all the difference. Love the pairing with mushrooms!
Lora @cakeduchess says
mamma mia, che voglia! This recipe has me ready for lunch and I want it for dinner again later!
Anita says
I was a latecomer to brussel sprout love too! It might have been sooner if I’d seen this dish!
Renee - Kudos Kitchen says
I happen to love Brussels sprouts all ways, even the mushy ones, but I never cook them that way for my family. They only like them roasted or sauteed. This recipe is so creative. I’m loving the shrooms addition along with the egg and bacon. Seems like the breakfast of champions to me.
Meredith In Sock Monkey Slippers says
Delish! I want a big bowl of this now!
Brian @ A Thought For Food says
I never grew up with Brussels sprouts because my grandmother prepared them so poorly (boiled, of course) that my father wouldn’t eat them. But I’ve gotten him into it by sautéing them in butter. Now he sees how wonderful they can be. This hash looks amazing! The perfect breakfast!