Pumpkin Cheesecake Bars with Whiskey Caramel Sauce
If pumpkin pie and cheesecake went on a hot date, fell deeply deliciously madly in love and eventually had a baby they would name her Pumpkin Cheesecake Bars. How can that combination of deliciousness be a bad thing? It’s not. Not at all.
It’s a very very good thing. One that I think you’re going to love. I didn’t even mention yet that it’s topped with pecans and a liberal dousing of whiskey caramel sauce. You really didn’t need more motivation to make these but that should seal the deal.
I could spoon the WHISKEY CARAMEL SAUCE right into my mouth. It’s just that ridiculously good. The pumpkin cheesecake bars are incredible on their own, or if you’re into whipped cream, then by all means try that. If you want to up the ante, you’ll want to make the Whiskey Caramel Sauce as well. Or use both toppings because well it’s the holidays, go ahead and enjoy yourself.
The base of the pumpkin cheesecake bars is made using our PUMPKIN BUTTER RECIPE. So you’ll want to whip that up first and while you’re at it, go ahead and make the Whiskey Caramel Sauce as well, because even though it’s optional you really want it. Trust me.
Your tummy will thank you, your thighs maybe not, but we can’t have everything now can we ; ) Ready to make these babies? You know you are. Go ahead and hope over to Dixie Crystals site and get the PUMPKIN CHEESECAKE BARS recipe.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.
Dorothy at Shockingly Delicious says
I can’t take my eyes off that incredible sauce!
Derek @ Dad With A Pan says
That Whiskey Caramel sauce sounds absolutely amazing! I’d probably just eat it out of the bowl by itself.. lol
Sharon @ What The Fork Food Blog says
Everything about these cheesecake bars sound amazing, especially that whisky caramel sauce!
Andi @ The Weary Chef says
These pumpkin cheesecake bars are really mouthwatering!! And that whiskey caramel sauce sounds fantastic! Can’t wait to try these!! Thanks for sharing!
Carrie @Frugal Foodie Mama says
Whoa! These look crazy good! And that whiskey caramel sauce sounds AH-mazing! 🙂
June @ How to Philosophize with Cake says
Wow those bars look incredible! Pumpkin + caramel is such a great combination, looks like it works wonderfully here. Love the addition of whiskey in the caramel 🙂
Cathy Trochelman says
I could spoon that sauce into my mouth, too! What a completely delicious dessert!!!
Kellie @ the suburban soapbox says
I could absolutely spoon that sauce right into my mouth!
Erin @ Texanerin Baking says
Whiskey caramel sauce?! Oh my. Sounds heavenly! 🙂
Ashley @ Wishes and Dishes says
I love your opening line – made me laugh out loud! These bars are great but that SAUCE puts them over the top! Love this!
Lauren Kelly Nutrition says
Whiskey caramel sauce? These bars look amazing!! I can’t wait to check out the recipe.
The Food Hunter says
The bars look great on their own but that whiskey caramel sauce really makes them yummy!
Stephanie says
Oh that sauce!!! These look terrific.
Martha @ A Family Feast says
That drizzle has me drooling!
Angie | Big Bear's Wife says
That Whiskey Caramel Sauce!! Girl! Bottle that up and sell it! yum!
Heather | All Roads Lead to the Kitchen says
You had me at whiskey caramel! Holy cow, these look AMAZING.
Dani @ The Adventure Bite says
Holy yum! I want to pour that sauce in my mouth all by itself. I can’t wait to make these!
xoxo
Dani
Renee - Kudos Kitchen says
I think I could drink that whiskey caramel sauce all by itself! Looks so good!
Kim Beaulieu says
Nothing beats a cheesecake bar, except a cheesecake bar covered in whiskey. Love this recipe Paula. Wish I lived closer so I could swing by for a bar, or ten.
Nutmeg Nanny says
These pumpkin cheesecake bars look amazing! I think that whiskey caramel sauce pushes me over the edge. It looks like perfection 🙂