Pumpkin Cheesecake Bars with Whiskey Caramel Sauce

 

Pumpkin Cheesecake Bars with Whiskey Caramel Sauce
If pumpkin pie and cheesecake went on a hot date, fell deeply deliciously madly in love and eventually had a baby they would name her Pumpkin Cheesecake Bars. How can that combination of deliciousness be a bad thing? It’s not. Not at all. It’s a very very good thing. One that I think you’re going to love. I didn’t even mention yet that it’s topped with pecans and a liberal dousing of whiskey caramel sauce. I know, you really didn’t need more motivation to make these but that should seal the deal.

Pumpkin Cheesecake Bars with Whiskey Caramel Sauce

I could spoon the WHISKEY CARAMEL SAUCE right into my mouth. It’s just that ridiculously good. The pumpkin cheesecake bars are incredible on their own, or if you’re into whipped cream, then by all means try that. If you want to up the ante, you’ll want to make the Whiskey Caramel Sauce as well. Or use both toppings because well it’s the holidays, go ahead and enjoy yourself.

The base of the pumpkin cheesecake bars is made using our PUMPKIN BUTTER RECIPE. So you’ll want to whip that up first and while you’re at it, go ahead and make the Whiskey Caramel Sauce as well, because even though it’s optional you really want it. Trust me.

Pumpkin Cheesecake Bars with Whiskey Caramel Sauce

Your tummy will thank you, your thighs maybe not, but we can’t have everything now can we ; ) Ready to make these babies? You know you are. Go ahead and hope over to Dixie Crystals site and get the PUMPKIN CHEESECAKE BARS recipe.

xo!
signature2010

Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.

20 Comments

  1. 1

    I can’t take my eyes off that incredible sauce!

  2. 2

    That Whiskey Caramel sauce sounds absolutely amazing! I’d probably just eat it out of the bowl by itself.. lol

  3. 3

    Everything about these cheesecake bars sound amazing, especially that whisky caramel sauce!

  4. 4

    These pumpkin cheesecake bars are really mouthwatering!! And that whiskey caramel sauce sounds fantastic! Can’t wait to try these!! Thanks for sharing!

  5. 5

    Whoa! These look crazy good! And that whiskey caramel sauce sounds AH-mazing! 🙂

  6. 6

    Wow those bars look incredible! Pumpkin + caramel is such a great combination, looks like it works wonderfully here. Love the addition of whiskey in the caramel 🙂

  7. 7

    I could spoon that sauce into my mouth, too! What a completely delicious dessert!!!

  8. 8

    I could absolutely spoon that sauce right into my mouth!

  9. 9

    Whiskey caramel sauce?! Oh my. Sounds heavenly! 🙂

  10. 10

    I love your opening line – made me laugh out loud! These bars are great but that SAUCE puts them over the top! Love this!

  11. 11

    Whiskey caramel sauce? These bars look amazing!! I can’t wait to check out the recipe.

  12. 12

    The bars look great on their own but that whiskey caramel sauce really makes them yummy!

  13. 13

    Oh that sauce!!! These look terrific.

  14. 14

    That drizzle has me drooling!

  15. 15

    That Whiskey Caramel Sauce!! Girl! Bottle that up and sell it! yum!

  16. 16

    You had me at whiskey caramel! Holy cow, these look AMAZING.

  17. 17

    Holy yum! I want to pour that sauce in my mouth all by itself. I can’t wait to make these!

    xoxo

    Dani

  18. 18

    I think I could drink that whiskey caramel sauce all by itself! Looks so good!

  19. 19

    Nothing beats a cheesecake bar, except a cheesecake bar covered in whiskey. Love this recipe Paula. Wish I lived closer so I could swing by for a bar, or ten.

  20. 20

    These pumpkin cheesecake bars look amazing! I think that whiskey caramel sauce pushes me over the edge. It looks like perfection 🙂

Leave a Reply