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bell' alimento

beautiful food doesn't have to be complicated

Braised Beef Brisket

By Paula |

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 This Braised Beef Brisket post is sponsored by Mirum. All opinions are my own.

Braised Beef Brisket with cauliflower gnocchi and carrots on white platter with fork.
If you’re looking for a quick and EASY dinner option, we’ve got you covered with this Beer Braised Beef Brisket (try saying that 10 times fast). It takes about 15 minutes of prep and then the whole shebang is popped into the oven to braise for about 3 hours until it’s fork tender. It comes out smelling like a dream and it couldn’t be more delicious. 

You’ll want to considering adding a side of (cauliflower) gnocchi or mashed and/or roasted potatoes to help sop up the stout based sauce. It’s seriously sensational.

braised beef brisket on white platter with roasted rainbow carrots and cauliflower gnocchi.

A lot of people tend to think that quick and easy-to-make dinner recipes have to be boring and taste bland. I’m here to tell you that, that is definitely does not have to be the case. With a little planning, you can make easy meals that are bursting with flavor. Like this beer braised beef brisket.

Brisket on white platter with gnocchi and carrots.

Plus other recipes like: Barbecued Shrimp Kabobs, Slow Cooker Picadillo , Skillet Chicken Thighs with Fire Roasted Tomatoes or how about a Chicken Enchilada Skillet? You can cook up dishes like those that will make your family THINK you spent hours working away in the kitchen. You don’t have to tell them how little time you actually spent unless you want to. We won’t tell.

Briskett on white platter with gnocchi and carrots.
Want to know how you do that? With a little help from Publix, that’s how. Yes, the best meals do happen at home, but they start at Publix. Where you can find all the ingredients you need for all of these easy-to-make meal-time solutions. One stop shopping. How’s that for convenient?

Brisket on white platter with gnocchi and carrots.

But let’s not stop there. Oh no. You can even SAVE a little money on many ingredients with a few special offers, too.

4 plates of various dinner dishes
Who doesn’t love to save money, amiright? You can currently find these (6) offers at your nearest Publix location: 

  • 2 FOR $4 Frontera Cooking Sauce, Assorted Varieties (8 oz.) 
  • Buy 1 Get 1 FREE Hellmann’s Mayonnaise or Maille Mustard (7.3 – 11.5 oz.) 
  • 2 for $6 – Prego Pasta Sauce (45 oz.) 

Brisket on white platter with gnocchi and carrots.

  • 2 For $5 Lay’s Potato Chips (5 – 8 oz.) 
  • Buy 1 Get 1 FREE Betty Crocker Hamburger Helper or Tune Helper (5.4 – 7 oz. box)  
  • Buy 1 Get 1 FREE Simply Heinz Tomato Ketchup (20 oz.) 

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    PS Y’all … It really makes our day when you make our recipes. IF you do, please SHARE & TAG us on Instagram #bellalimento

Yield: 6 servings

Braised Beef Brisket

brisket on white platter with roasted rainbow carrots and cauliflower gnocchi.

Beer Braised Beef Brisket

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • kosher salt/black pepper
  • 2 lbs. boneless beef brisket, rolled, if desired
  • 1 tablespoon Country Crock® Spread
  • 1 large onion - sliced
  • 2 stalks celery - sliced
  • 2 carrots - sliced
  • 1 teaspoon firmly packed light brown sugar
  • 1 bottle (12 oz.) dark-style or stout beer
  • 2 tablespoons Hellmann’s® Real Mayonnaise
  • 1 tablespoon Maille® Old Style Mustard

Instructions

  1. Preheat oven to 325°
  2. Heat oil in large Dutch oven or oven-proof deep skillet over medium-high heat.
  3. Season brisket with salt and pepper. Add brisket to dutch oven and brown beef on all sides.
  4. Remove beef from Dutch oven and set aside.
  5. Melt Country Crock® Spread in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes.
  6. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.
  7. Combine Hellmann’s® Real Mayonnaise with Maille® Old Style Mustard; rub onto beef.
  8. Place beef on vegetables in Dutch oven.
  9. Bake covered until beef is very easily pierced with a fork, about 3 hours.
  10. Remove beef and let stand before slicing, about 10 minutes.

Notes

  1. Serve with roasted potatoes, cauliflower gnocchi and roasted vegetables.
  2. To thicken sauce, add a slurry of cornstarch and cook until thickened to desired consistency.

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© Publix
Cuisine: American / Category: Beef

Comments

  2. Sara Welch says

    What a juicy and tender looking cut of beef! This will make a nice, hearty dinner for my family; excited to give it a try!

  3. Steph says

    This looks so unbelievably good! I can’t wait to make this for my husband…he’s going to die!

  7. Teresa says

    Can it be made with a lite beer or does it have to be dark stout? Sounds really delish can’t wait to try it.

    • Paula says

      Hi Teresa, I haven’t tried it with anything but stout but if you do try with a different beer let us know your results.

  9. Nancy says

    We can only eat beef a couple if times a month. So the delish dish is definitely going on the kist for this month.

  10. Annie says

    Looks SO good! Cauliflower Gnocchi sounds wonderful, too. Do you have a recipe?

    • Paula says

      Thank you Annie. No recipe, I purchased the cauliflower gnocchi frozen and just cook with a little butter or bacon grease until crispy.

  11. Dianne says

    This sounds and looks amazing but I was wondering if there is a substitute for the beer?

    • Paula says

      Hi Dianne – I haven’t tried this recipe with anything but the stout myself. A few things you MAY CONSIDER TRYING are: beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. Hope that helps.

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