This Cranberry Citrus Chutney post is sponsored by Dixie Crystals. Opinions are my own. This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your leftover turkey sandwiches.
Chutney is such an odd word to me. Google shares that it’s a thick sauce that is made from fruits, vinegar, sugar, and spices. Or if you’re a Legally Blonde buff then it’s a character from the movie (Chutney Windham). I’m going to go the sauce route. Despite it’s odd name it’s quite the delicious condiment that is perfect for the holidays. It’s sweet and tart and pairs beautifully with your POULTRY of choice. Or a spoon or slathered a toasty baguette.
Whatever route you decide to use it you’ll be happy you did. Oh and did I mention it takes about 10 minutes tops to make? So there’s really no reason to even think about opening a can this year is there?
MORE DELICIOUS SIDES TO TRY:
If you’re feeling inspired by my cranberry sauce recipe, you’ll love these other sides:
Looking for even more Thanksgiving recipes? Check out FAVORITE RECIPES FOR YOUR THANKSGIVING TABLE .
- fresh cranberries
- Dixie Crystals granulated sugar
- red wine
- orange zest
- vanilla bean
- kosher salt
- black pepper
- This recipe was created for Dixie Crystals. Click this link for the complete RECIPE and INSTRUCTIONS
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
We would love to see them!