Saffron Risotto

Posted by Paula in Gluten Free, Sides | 8 comments

Oct 29, 18

Saffron Risotto, also known as, Risotto alla Milanese. Luxurious simplicity.

Yes, you have to stir risotto a lot. Glad we got that out of the way. This isn’t a dish you can walk away from. It needs to be watched, and stirred. As with everything worth anything in life, it’s worth the effort.

Every turn around the pot puts you one step closer to the creamiest most luxurious rice dish. Saffron Risotto. Arm workout plus a bowl of this gluten free goodness. I call that winning.

Mayonnaise Herb Roasted Turkey

Posted by Paula in Poultry | 13 comments

Oct 26, 18

This post is sponsored by Mirum, but opinions expressed are my own.

Did you know that using mayonnaise to prep your Thanksgiving turkey will result in a juicy and succulent roasted turkey worthy of your Thanksgiving table? We’ll show you how easy and delicious a perfectly cooked turkey can be when you use Hellmann’s Organic Mayonnaise from Whole Foods.

This post is sponsored by Mirum, but opinions expressed are my own.

Thanksgiving is just around the corner and we all know the star of the day is the TURKEY. It can be daunting when considering how to prepare a turkey. There are SO many ways you could prepare your holiday turkey. Roasted, Fried, Stuffed, Brined, Bacon Wrapped or even BBQ’d.

What do they all have in common? Trying to get the juiciest turkey. We’ve got something different for you to consider this year. Mayonnaise Herb Roasted Turkey. Yes, we said mayonnaise.

Buttermilk Brined Roast Chicken

Posted by Paula in Gluten Free, Poultry | 10 comments

Oct 23, 18

Buttermilk Brined Roast Chicken. Otherwise known as The BEST Ever Roast Chicken. 3 simple ingredients are all you need to make this soon to be your new favorite roast chicken recipe.

Last Sunday while I was Netflix and Chilling, I came across a series called Salt Fat Acid Heat. It only had 4 episodes and was about food, being the food nerd I am, I clicked my Roku on it and literally binged the whole 4 episodes at once. It was so incredibly refreshing to see someone SO passionate about food and cooking.

Chef and food writer Samin Nosrat traveled the world to explore the four basic keys to wonderful cooking, Salt Fat Acid and Heat. I implore you, if you haven’t already to watch this series. This is NOT a sponsored post, this is me being passionate about food and cooking as well and wanting to share.

I loved the SALT episode so much, I went out that night and bought a whole chicken and buttermilk to make her Buttermilk Marinated Chicken. Spoiler alert, it is literally THE BEST roast chicken I have ever had. I’m betting it will blow your taste buds away too. Even better, the recipe takes just three simple ingredients.

Pumpkin Spice Brioche with Maple Glaze

Posted by Paula in Breakfast, Vegetarian | 7 comments

Oct 19, 18

Pumpkin Spice Brioche with Maple Glaze. It’s a seasonal take on brioche that will have pumpkin lovers rejoicing. It’s the perfect fall breakfast, brunch or even dessert treat to make on a weekend where you’ve got a little extra time.

If cinnamon rolls and brioche got together in a bakery and had a hypothetical baby in the fall it would be this Pumpkin Spice Brioche with Maple Glaze. I’m absolutely smitten with this recipe. You get all the pumpkin flavor by using pumpkin pie spice without having to use pumpkin puree.

This might look complicated but I assure you it’s completely doable. It does, however, take time. Don’t fret, your stand mixer will do most of the work with this recipe. Then the dough needs to sit a spell so the yeast can work it’s magic. Once the dough is perfectly plumped it’s time to rock and roll. Well roll, cut and twist. But we’ll walk you through it.

The hardest part is going to be waiting on it to be on your plate. At least, it is for me.

Turkey Black Bean Pumpkin Chili

Posted by Paula in Gluten Free, Poultry | 23 comments

Oct 14, 18

Pumpkin isn’t just for pies! If you crave all things pumpkin, or just want to try a chili recipe with a little flair, try this Turkey Black Bean Pumpkin Chili. It’s sweet, savory and spicy all at the same time.

‘Tis the season. The season of Pumpkin Spices Lattes, or PSL if you’re hipper than me. I’m definitely not hip and get anxiety if I have to try and order a coffee drink that’s more than involved than a cappuccino. What I do know is pumpkin is EVERY where right now. Don’t believe me, pop over to PINTEREST and take a peek. I’m betting you may just have a can or two of pumkin puree in your pantry.

If you do and you’re not ready to make COOKIES just get, might I suggest making this chili. It’s made using ground turkey so it’s on the leaner side. It’s beefed up with black beans and a slew of spices, because spice is oh so nice, and the star, pumpkin.

Easy Indian Butter Chicken

Posted by Paula in Gluten Free, Poultry | 7 comments

Oct 11, 18

If you’ve always loved Indian food but were too afraid to try making it at home you’ll love this Easy Indian Butter Chicken recipe! It’s ready in just 30 minutes and uses ONE pot. Add jasmine rice and naan bread for a complete meal!

I absolutely love Indian food but to be completely honest I never really would make it at home, instead I would enjoy it out at restaurants. Until this year that is. I decided it was time I enjoyed it in my pajamas while binging Netflix if I wanted. I’m so happy that I did because I’m obsessed with this Easy Indian Butter Chicken and I make it on the regular. Occasionally I eat it in regular clothes at the table as well.

When I say easy I mean it. It takes just thirty minutes to pull together and only uses ONE pot. Y’all know how much I despise doing dishes so this is always a huge selling point when deciding on a recipe for me.