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bell' alimento

beautiful food doesn't have to be complicated

baking sheet with small plastic cups of jello shots. Bar spoon and glass with stacked cups of jello shots.

Old Fashioned Jello Shots

This post is intended for those 21+ years of age. Please enjoy responsibly.  We've taken the classic Old Fashioned cocktail and turned it into Old Fashioned Jello Shots.  Our CHAMPAGNE JELLO SHOTS are always popular during the holidays so we thought why not take one of our favorite cocktails, an Old Fashioned, and turn them into a Read More

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Delicious recipes, tips and more!

cocktail in couple glass sitting on pie plate.

How Bout Dem Apples Cocktail

By Paula |

This post is intended for those 21+ years of age. Please enjoy responsibly. Bourbon and apples pair beautifully to create Read More

Filed Under: Drinks, Featured Tagged With: Cocktail, drinks, how bout dem apples cocktail

baking sheet with glass bowl of frosting, measuring spoons, measuring cup with flour, glass jar of milk. Butter in background.

How to Make Ermine Frosting

By Paula |

This ermine frosting post is sponsored by Dixie Crystals. Opinions are my own. Ermine frosting is an old fashioned throwback Read More

Filed Under: Desserts, Featured Tagged With: desserts, ermine frosting, frosting, Icing

close up of fried arancini balls in metal pie plate.

How To Make Arancini

By Paula |

Arancini are fried rice balls that are crunchy on the outside and creamy on the inside. They're absolutely delicious and Read More

Filed Under: Featured Tagged With: Arancini, Risotto

negroni cocktail with orange peel on silver tray.

Classic Negroni Cocktail

By Paula |

This post is intended for those 21+ years of age. Please enjoy responsibly. A Negroni is a classic Italian cocktail that is Read More

Filed Under: Drinks, Featured Tagged With: Cocktail, drinks, Negroni

Brown bowl with pasta and fork. Wedge of cheese, microplane and pepper in bowl all on cutting board.

Cacio e Pepe

By Paula |

Three ingredients are all you need to make this iconic Cacio e Pepe pasta dish. Perfect for late nights when you want Read More

Filed Under: Featured, Pasta Tagged With: cacio e pepe, Pasta

baking sheet with 3 ramekins of creme brulee and spoons.

Maple Bourbon Creme Brulee

By Paula |

Are you looking for an impressive dessert that isn't overly complicated to make? We've got you covered with this decadent Read More

Filed Under: Desserts, Featured Tagged With: Creme Brulee, desserts, maple bourbon creme brulee

brown bowl with polenta and shredded short ribs with fork.

Spicy Braised Short Ribs

By Paula |

Spicy Braised Short Ribs over Creamy Polenta are fall-off-the-bone tender and easier to make than you might think. Serve them Read More

Filed Under: Beef, Featured Tagged With: Beef, beef short ribs, braised short ribs, spicy braised short ribs

cantaloupe wedges wrapped in prosciutto on baking pan.

Prosciutto Wrapped Cantaloupe

By Paula |

If you're looking for an A+ appetizer look no further than prosciutto wrapped cantaloupe. It's sweet, salty and tangy. Read More

Filed Under: Appetizer, Featured Tagged With: Appetizer, Prosciutto e Melone, prosciutto wrapped cantaloupe, prosciutto wrapped melon

baking sheet with ice cream cone laying down, ice cream scooper with ice cream, ice cream sandwich and glass gar with ice cream cone standing.

Homemade Moose Tracks Ice Cream

By Paula |

This Homemade Moose Tracks Ice Cream post is sponsored by Dixie Crystals. Opinions are my own. This ice cream is made using Read More

Filed Under: Desserts, Featured Tagged With: desserts, homemade moose tracks ice cream, Ice Cream, moose tracks, moose tracks ice cream

glass jars of sorbet on baking tin with spoons and slice of cantaloupe.

Cantaloupe Sorbet

By Paula |

Cantaloupe Sorbet. 2 ingredients are all you need to make this refreshing dessert.  Cantaloupe is sweet and tender Read More

Filed Under: Desserts Tagged With: cantaloupe sorbet, desserts, Sorbet

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Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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