I’m practically giddy that it’s Daylight Savings this weekend. We’re springing forward y’all. I don’t know about you, but I’m beyond ready for longer days. Longer days mean spring and summer are right around the corner along with warmer weather. I’m not a cold weather person. Winter is not my jam. I like boots and a roaring fire but otherwise I could skip the entire thing and be okay with it. I’ve considered moving even further South every winter. Truth. These Limoncello cookies are like spring and summer all balled up into a few glorious bites.
It’s the month of all things pink, red and everything heart shaped. You know the holiday. They’ve had the shelves stocked with chocolates and goofy little stuffed animals since Christmas Eve reminding us it’s coming. I’ve never been a jewelry and flowers girl but food, yes I’m all in. Especially when it’s carbs or dessert. Pretty pink dainty French cookies, most definitely fall into the yes category for me. Better known as macarons. It’s a sweet meringue-based confection made using: egg whites, powdered sugar, granulated sugar, almond flour, and food coloring. They’re delicious and you can fill them with whatever your heart desires.
Chewy Ginger Molasses Cookies. I’m kinda of a cookie fiend. I can never ever eat just one. I’ve tried. In fact I keep trying just to prove myself wrong. I’m winning on this bet even though I’m losing. Know what I mean? I prefer soft chewy cookies. I’m not really a crispy cookie kinda girl. Not that I would turn that one down mind you, I’d just have to dunk it in coffee or what not. I’m resourceful like that. These are melt in your melt good cookies that remind me of gingerbread just better.
Tis the season for baking cookies. Amiright? If you have a cookie swap to go to, or friends to gift edible goodies (your children’s teachers, the mailman, neighbors – the list is long), you’re more than likely looking at cookie recipes. Instead of having to search and bookmark multiple ones, I’ve put together a dozen plus cookie recipes all in one convenient location to make it easy on you. Now all you need to do is choose which one. Can’t help you on that one, I like them all.
Momma’s Sugar Cookies. I’ve had this post in draft form for 6 years. It just never seemed right to share because I didn’t think I could do the writing or the photography justice to convey how special this is for me. Let me say, I still don’t think I’ve done the photography justice, not really possible, it was taken with shaky hands, I just needed to do this for me. It’s taken me an entire week to cook and shoot because, as the title implies, this is my Momma’s recipe. I’m still missing her beyond belief. This is my first Christmas without her. It’s been a year of firsts without her. They’ve all stung.
I finally understand what it means when people say to remember those hurting and/or alone during the holidays. Growing up, I was aware of this, because my Mom was a natural mother hen. She would always invite people over (mostly the stray Air Force personnel) that didn’t have family, either at all, or close by and they couldn’t get home for the holidays. It was something we just got used to. Having extra people at the house. There was always room at her table. Always. I was aware, but didn’t fully understand what it meant to feel that way until now. I used to love Christmas. This year it’s just,well, different. I’m trying to find joy in the little things, and making these cookies was one of them.
Rocky Road Cookies. This is the only kind of rocky road I like ; ) The one that is rocky because of chocolate, nuts and marshmallows. Now I know some people think the nuts are optional, but you can’t have rocky road without nuts. You just can’t. If you opt to leave them out you’ve just got a fluffy chocolate road. Nothing wrong with that, it’s just not a rocky road. Details. They’re big to me. Also big to me are COOKIES. And ’tis the season for cookies.
Where my lemon lovers at? I am a serious lemon-a-holic. It’s pretty much guaranteed if lemon is involved I’m in. I love everything about them, from their bright over the top way too peppy color (wish I could pull yellow off but yeah that’s a giant heck to the no), to the way they smell so refreshing. Yes, I even buy all the lemon cleaning products too (are you sensing a theme here?) to their taste. Lemons tick all my boxes.
I’ve got a thing for cookies. Okay, let’s be honest, I have a thing for sweets in general but cookies, they’re small and don’t make me feel bad about eating them. Unless I eat a dozen then I feel bad. Not while I’m doing it mind you, only after when my pants are tight. That’s when I feel bad and am required to get back on the treadmill so said pants fit again. It’s a wicked cycle but one I’m willing to endure because sweet tooth. I’m surprised that I don’t have cavities, perhaps it’s my incessant need to brush my teeth. Who knows.
I have a confession. I love OREO cookies. Like REALLY love them. Preferably Double Stuff, because double the stuff, duh. Have ever since I was a kid, and now, well I’m just a big kid so it still works for me. The only thing better than eating a regular OREO to me is eating an OREO cookie ball. Yep. Do you want to know how hard these cookie balls are to make? If you can smash up OREO cookies, mix in a little softened cream cheese and use a fork, you’ve got this! You’ll be the hostess with the mostest (or host with the most) if you prepare a batch of these to serve up for your friends and family over the holidays, OR better yet, give them as gifts. Who doesn’t love an edible gift, am I right?
Tis’ the season! Have you started thinking about all the holiday treats you’ll be making? I’m all about EASY when it comes to holiday treats. While I will be baking some of said treats, it’s really kind of unavoidable if you’re making cookies and such ; ) I’ll be all about the no bake varieties. When I see the words NO BAKE I perk right up. It’s just the way it is (well unless someone else is baking it for me, then cake, bring me cake 😉 December is already a BUSY month. No need to make it any harder on yourself right?
This might be my new favorite cookie of all time. That’s saying something. Chocolate chips are by far my go to cookie, they’re a no fail classic that everyone who’s anyone loves (I’m sorry we just can’t be friends if you don’t like them, or maybe we can and I can have your share. That works too). Whiskey is also my go to drink so I’m not sure why I didn’t think to put them together before. It actually took a conversation with a fellow whiskey lover to put the idea in my head. Boom. Hot Shot Brown Butter Whiskey Chocolate Chip Cookies were happening. I went and whipped up test batch one within 15 minutes of that idea.
Despite being named after the beautiful Italian city of Florence, these cookies (sometimes referred to as biscuits) did not originate from Italy. We can thank the French for these lovely wafer thin delights that I can’t stop eating. Honest Cooking has a wonderful history lesson on these beauties if you’re into that such thing. I happen to be into almonds and cookies so I’m into them for those very important reasons, but I’ll thank the French and the city of Florence both just to be on the safe side.
Brutti Ma Buoni Cookies. Ugly. But. Good. That is the literal Italian to English translation of the name of these cookies. In my opinion they should be called light and irresistible or the incredible disappearing cookie instead of ugly but who am I to argue with the most beautiful language on the planet? I will just continue to refer to them as “Brutti Ma Buoni” because that sounds so much more appealing than Ugly. But. Good. Let’s focus on the good part now shall we? If you have a strong arm you can whip up a few baking trays of these meringue-esque beauties in no time at all. Luckily all my risotto making has trained me well for the whisking that goes into this recipe.
I’m gearing up for back to school. It’s in 11 days (not that I’m counting or anything. Totally counting who am I kidding). During the school year I bake A LOT of cookies. Not everyday because honestly I’m not June Cleaver, I don’t even look good in an apron and Bobby pins hurt my head. And now back to our regularly scheduled programming. I TRY to have homemade cookies for the kids at least once a week. Nothing like seeing their faces light up when they walk in from school, drop their bags, shoes and everything else on the floor, sigh, and see a tiered tray of cookies waiting on them. Serious Mom bonus points I tell you, and I can use all that I can get.
I know that many of you can relate to being constantly on the go. Although I work full time blogging from home, I’m constantly in and out for both work and family errands. Grocery stores (yes plural), gas stations, dry cleaners, gas stations (have you seen the price of gas gah), school, after school activities, and the list goes on and on. Sometimes I think I live in my car as much as I do my house. My car also happens to be yellow, equating it to a taxi. Coincidence? Mmmh. Active is definitely a word that comes to mind when I think about the ins and outs of my days. Trying to balance my crazy schedule and eating things that don’t come from a drive thru is challenging.
These milk chocolate cookie sandwiches are for those days when you need something sweet and fast. Something to delight your tastebuds stat. It’s the type of treat that I keep in my back pocket (not literally because well that would be messy) when we want to celebrate something like a small achievement: a day without a talkative note at school, for picking up your clothes without being asked, OR because you just need chocolate and NOW. These sandwiches are for those moments. Finding delight in the small things. It’s a good thing.
I have a confession to make. This is the first time I’ve ever decorated cookies with royal icing. My friend Marian from Sweetopia did a rockstar session on cookie decorating at our food conference last November and can I tell you that she makes things look so easy that I thought even I could give this a try. I wanted to make a sweet treat for Valentine’s Day that I could share with my loves. I of course went to Pinterest for cookie inspiration and felt immediately overwhelmed with all of the beautiful designs (currently way out of my league) instead I saw a box of conversation hearts sitting on my table and I thought let’s make a cookie version instead (much tastier than those yucky hearts to be quite honest).
Here’s a cookie that Santa would like to take a bite of. At least I’d like to think so. Now I should clarify there is no mistletoe in these cookies. Because that would be nasty. My Mom made chocolate mint cookies during the holidays growing up (a special nod to my obsession love of thin mint Girl Scout cookies, she spoiled me I was her favorite – don’t worry my sister doesn’t read my blog tee hee) and called them Mistletoe Mint Cookies aka chocolate mint cookies. She would typically make them with Andes mints. You know those tiny little rectangular mints wrapped in the green foil packaging. Yes those. The ones that better be in my stocking or else.