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Balsamic Roasted Strawberry Rhubarb Sorbet

By Paula |

Balsamic Roasted Strawberry Rhubarb Sorbet

Balsamic Roasted Strawberry Rhubarb Sorbet

One bite of this balsamic roasted strawberry and rhubarb sorbet and I think you’ll agree that your spring and summer just got a whole lot zesty and zippier. If you’ve never tried roasted strawberries I’m going to have to insist that you do (in the non pushiest way possible of course).

If you have then you know how absolutely intoxicating the berries are when they’ve been hit with that low and slow heat.  I find that to be true of most things that go through the roasting process. In short, roasting rocks and you should and simply must try it.

Balsamic Roasted Strawberry Rhubarb Sorbet

I’m kind of obsessed with making sorbets. Clearly as we’ve shared: WATERMELON SORBET, BOOZY BLUEBERRY THYME SORBET, CANTALOUPE SORBET, GRAPE SORBET, POMEGRANATE SORBET, YELLOW WATERMELON AND LIME SORBET, and now this balsamic roasted strawberry and rhubarb number that will have your head spinning (in the best possible way).

I have to admit, this one is by far my favorite to date. It’s big, bold and boisterous starting with it’s intense and intoxicating color it ‘shard to look away. Practically taunting you to taste it. Once you do, well let’s just say I’ll be making this A LOT this spring and I think you will be too.

Balsmic Roasted Strawberry Rhubarb Sorbet

Best part, sorbets are seriously simple to make. Roasting does involve a few additional steps but it’s completely worth it. You could even roast the night before, throw everything in the fridge to chill and then get your sorbet on in the a.m. You can be plopping your spoon in mid afternoon. Ready to make some? Of course you are.

Get our BALSAMIC ROASTED STRAWBERRY RHUBARB SORBBET recipe over on DIXIE CRYSTALS blog.

Baci!
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Comments

  1. Brenda@SugarFreeMom says

    You are obsessed, you’ve created quite a collection and I love the sound of all of them!! But I agree roasting totally brings out a flavor that just can’t be acquired with fruit any other way and I love the use of balsamic here!

  7. Baby June says

    This looks amazing! Love the addition of balsamic, I can just imagine the sophisticated flavour that would result. 🙂

  15. Linda D says

    Have you ever made this without the ice cream machine …..i don’t have one and really Wanner to try this recipe

    • Paula says

      Hi Linda, I’ve not tried it without the ice cream maker. I have heard that you can simply transfer it to the freezer – but again I haven’t tried that method. Please let us know how it turns out if you do try it. Thanks!

    • Paula says

      Thanks Jessica. I usually put the jars and cookie scooper into the freezer for a few minutes prior to shooting to help keep things cold.

  18. Maria | Pink Patisserie says

    Seriously gorgeous. I’m embarrassed to admit I’ve not roasted strawberries yet, but that is definitely going to change soon. This is just simply summer in a glass. Love it!

  19. Erin @ The Spiffy Cookie says

    I recently made balsamic roasted strawberry ice cream! On the same wavelength as you evidently. I need to post it soon. Love the idea of adding rhubarb and making it a sorbet.

  37. Kate @Framed Cooks says

    Love sorbet! And on this humid sticky evening, your beautiful pictures are making me cooler just LOOKING at them…although I do wish I had a cup of that sorbet right now. 🙂

  44. Dante says

    We made this and it was fabulous. Loved the cracked pepper. Used our family’s 100 yr. old rhubarb plant transplanted from upstate NY and back to Denver, CO circa WW1!! This was special!

  45. Matt Horbund - mmWine says

    I always love your creativity. The other day I was trying to think of something to do with Balsamic, other than drizzle over mozzarella and tomato! Great idea!