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bell' alimento

beautiful food doesn't have to be complicated

Bourbon Ginger Pecan Pie with bourbon and server to side

Bourbon Ginger Pecan Pie

A Southern staple, Pecan Pie, just came of age. Bourbon Ginger Pecan Pie. It's a very good thing. Top it with vanilla bean ice cream and a drizzle of pure maple syrup for even more oomph. It's rich and buttery and overflowing with pecans. Bourbon. Ginger. Pecan. Pie. I'll let that sink in for a hot minute. Anytime I can throw a drink into my Read More

Linguine ai Frutti di Mare {Seafood Linguine}

By Paula |

  Linguine ai Frutti di Mare {Seafood Linguine} Frutti di Mare translates to fruits of the sea and boy is this dish Read More

Filed Under: Main Course, Pasta, Seafood Tagged With: Basil, Butter, Clams, Garlic, Linguine, Mussels, Olive Oil, Parsley, Scallops, Shrimp, White White

sliced lamb on white platter with fresh rosemary

Roasted Leg of Lamb

By Paula |

Roasted leg of lamb is a dish that can be eaten all year round, but it is especially perfect for Easter. It is such Read More

Filed Under: Main Course Tagged With: Lamb, leg of lamb, roasted leg of lamb

bottles of homemade limoncello with lemon peels surrounding

Limoncello

By Paula |

Limoncello. Learn how to make homemade Italian Limoncello (lemon flavored liqueur) with just 4 simple ingredients. This post Read More

Filed Under: Drinks Tagged With: alcoholic drink, Beverage, drink, homemade limoncello, Limoncello, Vegetarian

Polenta Cakes on brown platter with cheese and wood background via bell'alimento

The Very Best Authentic Italian Polenta Cakes

By Paula |

Do you find yourself with leftovers anytime you make polenta? Instead of zapping them in the microwave, consider creating an Read More

Filed Under: Featured, Sides Tagged With: Italian, Polenta, Polenta Cakes

Nutella Caramel Hazelnut Brownies

By Paula |

Nutella Caramel Hazelnut Brownies. I thought we were a little overdue for another NUTELLA recipe! What about you? I have Read More

Filed Under: Desserts, Nutella Tagged With: brownies, brownies with nuts, desserts, Nutella, nutella brownies, Vegetarian

1st Annual SAVEUR Best Food Blog Awards Nomination

1st Annual SAVEUR Best Food Blog Awards Nomination

By Paula |

The SAVEUR 1st Annual Food Blog Awards were announced earlier this week and I'm BEYOND elated and just down right giddy to Read More

Filed Under: All Recipes Tagged With: Saveur

Crostoli

By Paula |

Crostoli. In case you didn't know, It's CARNEVALE time! Carnevale started on Feb 6th this year and runs through Feb 16th! Read More

Filed Under: Cookies, Desserts, Vegetarian Tagged With: carnevale, Cookies, crostoli, Dessert

Chocolate Nutella Molten Lava Cake

By Paula |

  Chocolate Nutella Molten Lava Cake. horns blowing* Happy World NUTELLA Day *streamers flying* !!! You know I am Read More

Filed Under: Desserts, Nutella, Vegetarian Tagged With: Chocolate, deserts, Dessert, Lava Cake, Molten Lava Cake, Nutella, nutella lava cake

chocolate truffle brownies

Chocolate Truffle Brownies

By Paula |

I was recently thinking that I have way too many talented friends to be keeping them all to myself, because well that's Read More

Filed Under: Desserts Tagged With: Chocolate, Chocolate Truffle Brownies, desserts

pile of struffoli on white plate with fork

Struffoli

By Paula |

Struffoli or honey balls, are a Neapolitan Dessert typically found around Christmas and Easter. Pronounced strew-foal-e. Read More

Filed Under: Desserts Tagged With: desserts, honey balls, struffoli

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Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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