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bell' alimento

beautiful food doesn't have to be complicated

stack of Gougeres on cutting board with small white bowl of dipping sauce. Chives scattered around.

Ranch Bacon and Chive Gourgeres

Ranch Bacon and Chive Gourgeres an easy and elegant appetizer perfect for any occasion. Gourgeres are just another one of the many reasons I happen to adore Sock Monkey. My friend Meredith (aka the Sock Monkey) introduced me to these can't eat just one if my life depended on it cheese puffs. Yes, don't let the fancy schmancy name "Gourgeres" Read More

Crostoli

By Paula |

Crostoli. In case you didn't know, It's CARNEVALE time! Carnevale started on Feb 6th this year and runs through Feb 16th! Read More

Filed Under: Cookies, Desserts, Vegetarian Tagged With: carnevale, Cookies, crostoli, Dessert

Chocolate Nutella Molten Lava Cake

By Paula |

  Chocolate Nutella Molten Lava Cake. horns blowing* Happy World NUTELLA Day *streamers flying* !!! You know I am Read More

Filed Under: Desserts, Nutella, Vegetarian Tagged With: Chocolate, deserts, Dessert, Lava Cake, Molten Lava Cake, Nutella, nutella lava cake

chocolate truffle brownies

Chocolate Truffle Brownies

By Paula |

I was recently thinking that I have way too many talented friends to be keeping them all to myself, because well that's Read More

Filed Under: Desserts Tagged With: Chocolate, Chocolate Truffle Brownies, desserts

pile of struffoli on white plate with fork

Struffoli

By Paula |

Struffoli or honey balls, are a Neapolitan Dessert typically found around Christmas and Easter. Pronounced strew-foal-e. Read More

Filed Under: Desserts Tagged With: desserts, honey balls, struffoli

panettone

Panettone

By Paula |

I LOVE this time of year! I mean I LOVE it. There's just something magical about it! The sounds, the smells, oh the smells Read More

Filed Under: All Recipes Tagged With: Panettone

chicken thighs with mustard sauce on white plate with fork. Striped napkin under plate.

Pollo alla Senape {Chicken w/Mustard}

By Paula |

This is a chicken dish that takes a few ingredients and puts them together in a way you wouldn't expect. The sauce is Read More

Filed Under: Poultry Tagged With: Chicken

Mom’s Apple Pie

By Paula |

Mom's Apple Pie Okay, you KNOW I'm doing my happy dance so I don't have to tell you that. But I will say that I'm so OVER Read More

Filed Under: Desserts, Vegetarian Tagged With: apple pie, desserts, mom's apple pie, momma's apple pie, Pie, Vegetarian

spaghetti and bolognese sauce on white plate with fork.

Bolognese Sauce

By Paula |

We're going to show you how to make the mother of all meat sauces, Ragu alla Bolognese, other wise known as, Bolognese Sauce. Read More

Filed Under: Beef, Sauces Tagged With: Bolognese, Bolognese Sauce, Ragu alla Bolognese

close up of herb breaded chicken on white plate

Parmigiano Panko Herb Encrusted Chicken Breasts

By Paula |

Parmigiano Panko Herb Encrusted Chicken Breasts. This is my version of Italian Fried Chicken. Well I am a Southern girl Read More

Filed Under: Poultry Tagged With: Chicken Breasts, Fried Chicken Breasts, Herb Encrusted Chicken, Parmigiano Encrusted Chicken

Peperonata

By Paula |

This, to me, is such a simple dish. I'm all about easy peasy. As I've mentioned before simple isn't a bad thing. It truly is Read More

Filed Under: Appetizer, Sauces Tagged With: Peperonata

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Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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