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bell' alimento

beautiful food doesn't have to be complicated

stack of Gougeres on cutting board with small white bowl of dipping sauce. Chives scattered around.

Ranch Bacon and Chive Gourgeres

Ranch Bacon and Chive Gourgeres an easy and elegant appetizer perfect for any occasion. Gourgeres are just another one of the many reasons I happen to adore Sock Monkey. My friend Meredith (aka the Sock Monkey) introduced me to these can't eat just one if my life depended on it cheese puffs. Yes, don't let the fancy schmancy name "Gourgeres" Read More

panettone

Panettone

By Paula |

I LOVE this time of year! I mean I LOVE it. There's just something magical about it! The sounds, the smells, oh the smells Read More

Filed Under: All Recipes Tagged With: Panettone

chicken thighs with mustard sauce on white plate with fork. Striped napkin under plate.

Pollo alla Senape {Chicken w/Mustard}

By Paula |

This is a chicken dish that takes a few ingredients and puts them together in a way you wouldn't expect. The sauce is Read More

Filed Under: Poultry Tagged With: Chicken

Mom’s Apple Pie

By Paula |

Mom's Apple Pie Okay, you KNOW I'm doing my happy dance so I don't have to tell you that. But I will say that I'm so OVER Read More

Filed Under: Desserts, Vegetarian Tagged With: apple pie, desserts, mom's apple pie, momma's apple pie, Pie, Vegetarian

spaghetti and bolognese sauce on white plate with fork.

Bolognese Sauce

By Paula |

We're going to show you how to make the mother of all meat sauces, Ragu alla Bolognese, other wise known as, Bolognese Sauce. Read More

Filed Under: Beef, Sauces Tagged With: Bolognese, Bolognese Sauce, Ragu alla Bolognese

close up of herb breaded chicken on white plate

Parmigiano Panko Herb Encrusted Chicken Breasts

By Paula |

Parmigiano Panko Herb Encrusted Chicken Breasts. This is my version of Italian Fried Chicken. Well I am a Southern girl Read More

Filed Under: Poultry Tagged With: Chicken Breasts, Fried Chicken Breasts, Herb Encrusted Chicken, Parmigiano Encrusted Chicken

Peperonata

By Paula |

This, to me, is such a simple dish. I'm all about easy peasy. As I've mentioned before simple isn't a bad thing. It truly is Read More

Filed Under: Appetizer, Sauces Tagged With: Peperonata

slice of Cranberry Walnut Celebration Bread with glass of milk behind.

Cranberry Walnut Celebration Bread

By Paula |

Cranberry Walnut Celebration Bread   Week #11 in the Bread Baker's Apprentice Challenge is  Cranberry Read More

Filed Under: Bread Tagged With: Bread, Cranberry Walnut Celebration Bread

Slices of tomatoes, mozzarella and fresh basil on brown oval tray. Serving fork to side and tomatoes in background.

Insalata Caprese

By Paula |

Insalata Caprese - Caprese Salad. An easy and elegant appetizer.  Insalata Caprese is simply Caprese Salad. Read More

Filed Under: Appetizer, Salads Tagged With: caprese salad, insalata caprese, Salad

three red velvet cupcakes

Red Velvet Cupcakes

By Paula |

Classic Red Velvet Cupcakes with Cream Cheese Frosting. Today is my birthday and because we're such good friends I'm Read More

Filed Under: Desserts Tagged With: cream cheese icing, cupcakes, red velvet cupcakes

mound of saffron risotto with shrimp garnished on top.

Saffron Seafood Risotto

By Paula |

Saffron Seafood Risotto. Rich, luxurious Saffron Risotto with shrimp is the perfect special occasion or holiday Read More

Filed Under: Seafood, Sides Tagged With: Risotto, Saffron, Shrimp

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Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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