bell' alimento

Bourbon Slush

By Paula |

This Bourbon Slush post is intended for those 21+ years of age. Please enjoy responsibly. Lemon, rosemary and bourbon pair Read More

By Paula |

White Wine Braised Carrots. I love carrots. Always have. Whether they're raw (dipped in ranch, cause RANCH), sauteed, Read More

By Paula |

Classic Coconut Cake. It's all kinds of classy. I'm going to start off telling you that I'm not normally a big fan of Read More

By Paula |

Apricot Bourbon Glazed Ham. Are you ready for some HAM? I'm wondering how many hams are prepared on Easter Sunday? Do you Read More

By Paula |

White Wine Braised Chicken with Mushrooms and Bacon. The saying that bacon makes everything better is really true for me. I Read More

By Paula |

This post is intended for those 21+ years of age. Please enjoy responsibly. Blood Orange Margaritas. I wish I had a Read More

By Paula |

Herb Roasted Leg of Lamb. I'm a fan of lamb. I'm not sure why it's not more wildly popular than it is because it's Read More

By Paula |

Limoncello Cookies. I'm practically giddy that it's Daylight Savings this weekend. We're springing forward y'all. I don't Read More

By Paula |

This post is sponsored by REAL® Seal. Bakery Style Blueberry Muffins. Happy National Breakfast Week! We all know how Read More

By Paula |

Pink Macarons. It's the month of all things pink, red and everything heart shaped. You know the holiday. They've had the Read More