beautiful food doesn't have to be complicated
A few ingredients and a food processor (or pestle and mortar) are all you need to make pesto at home. Chances are, you're going to want to slather this versatile multi purpose sauce on all the things. If I had to pick a favorite herb it would probably be basil. I love using fresh BASIL leaves to garnish and flavor my dishes with, but Read More
Cranberry Walnut Celebration Bread Week #11 in the Bread Baker's Apprentice Challenge is Cranberry Read More
Insalata Caprese - Caprese Salad. An easy and elegant appetizer. Insalata Caprese is simply Caprese Salad. Read More
Classic Red Velvet Cupcakes with Cream Cheese Frosting. Today is my birthday and because we're such good friends I'm Read More
Saffron Seafood Risotto. Rich, luxurious Saffron Risotto with shrimp is the perfect special occasion or holiday Read More
This is Not your Nana's Nana Puddin' . This banana pudding may be the last banana pudding recipe you'll ever need. It's Read More
Did you know that you can GRILL asparagus? You can and it's easy peasy. Besides being incredibly easy, it's a great way to Read More
Tender and juicy Roasted Garlic Lime Chicken with carrots and potatoes. It's classic comfort food made entirely in one Read More
If you're looking for a twist on traditional lasagna, try this quick and easy Kielbasa Lasagna. It's fast, easy and family Read More
Eggplant is such a versatile vegetable. On a recent trip to Rome, I encountered so many deliziosi eggplant dishes, that Read More
This Chicken Marsala recipe, aka Pollo al Marsala, is a traditional Italian-American dish comprised of golden Read More
