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bell' alimento

beautiful food doesn't have to be complicated

2 brownies topped with peppermint.

Peppermint Brownie Bars

By Paula |

squares of nutella caramel on cutting board with knife

Nutella Sea Salt Caramels

By Paula |

tall glass with vanilla budino on white plate, second plated budino in background.

Vanilla Caramel Budino

By Paula |

divinity candies on white plate. Whisk and container or brown eggs behind.

How To Make Divinity

By Paula |

corn soup in white bowl with white soup tureen behind.

Spicy Roasted Corn and Crab Soup

By Paula |

chocolate ravioli on a silver plate with raspberry puree and chopped nuts with 2 silver forks

How to Make Chocolate Ravioli

By Paula |

no bake cheesecake with lemon slice on plate with fork.

Limoncello No Bake Cheesecake

By Paula |

black bean veggie burger on white plate with lime wedge. Blue napkin under plate. Avocado half in background.

Black Bean Veggie Burgers

By Paula |

chocolate cake with metal sifter of powdered sugar above. Serving piece to side.

Flourless Chocolate Cake

By Paula |

shirt and blue tie with polka dots fondant cake

How To Make A Shirt And Tie Cake

By Paula |

strawberry tart, sieve with powdered sugar to side.

Strawberry and Ricotta Tart

By Paula |

Maple Balsamic Glazed Salmon on cutting board with fork

Maple Balsamic Glazed Salmon

By Paula |

2 nutella mascarpone chocolate tarts on brown plate with small spoons. Cookies, and jar of nutella with wooden spoon behind.

Nutella Mascarpone Chocolate Tarts

By Paula |

gravlax on cutting board with knife. Small brown bowls of salt and sugar in background.

How to Make Norwegian Gravlax

By Paula |

Chocolate Amaretto Panna Cotta in mini glass jars. Some topped with raspberries, others with whipped cream and chocolate shavings. Small spoons to side.

Chocolate Amaretto Panna Cotta

By Paula |

braised pork roast in cassis le creuset with fresh rosemary sprigs to side.

Braised Pork with Rosemary and Mushrooms {Arrosto con il Rosmarino}

By Paula |

Easter pie cut in half on red plate with fork.

Torta Pasqualina {Easter Pie}

By Paula |

4 scallop with saffron sauce on white plate w

Seared Sea Scallops in Saffron Sauce

By Paula |

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Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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