Recent Posts

Orange Tiramisu

Orange Tiramisu

Tiramisu is my dessert kryptonite. I seriously can NOT say no to this dessert. Ever. I curse my sweet tooth. But it is, what it is, so I don’t fight it. I just give in and then exercise. Pretty much the story of my life. Which is okay, unless I eat the entire pan. Which is why I typically like to make this pick me up dessert in individual portions. It helps keep my lack of willpower in check, aka not eating the entire pan when no one is around. But sometimes there might not be time to individually layer jars (because let’s be honest that does add to prep time) in walks your square pan.

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Creamy Risotto with Crispy Mushrooms

Creamy Risoto with Crispy Mushrooms
I am an all in kind of girl. Once I make up my mind to do something (now this could take me a while mind you) I’m GOING to do it. This year I decided it was time to move from the back of a motorcycle to piloting my own. I decided on a Saturday, bought my bike that day, got my permit on Monday and learned to drive her (I’m fully licensed and endorsed now, because safety first y’all). That was 7 months ago and I haven’t looked back since. I’m on her every chance I get. I’m only wondering why in the world it took me so long to go for it. Why wait, do that thing that you’ve been contemplating. Not quite ready to take a big plunge? Well how about a small plunge? Eat that bowl of carb loaded deliciousness you’ve been wanting,  grab your big girl (boy) spoon and dive in! You can always work it off later.

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The Perfect Holiday Beef Roast

Beef Roast
Holiday dinners call for us to bring out the fancy schmancy. From the dishes to the glasses, to the beautiful table-scape we put together and of course the menu. It’s not really time for meatloaf if you know what I mean (I love meatloaf, but we’re stepping things up y’all). We need a hero dish and that my friends is a beef roast. When you have a nice piece of beautiful beef there isn’t much you need to do it. Besides devouring it when it’s roasted to perfection. A simple seasoning is really all you need. Trust me.

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Pignoli Cookies

Pignoli Cookies
I’ve got a thing for cookies. Okay, let’s be honest, I have a thing for sweets in general but cookies, they’re small and don’t make me feel bad about eating them. Unless I eat a dozen then I feel bad. Not while I’m doing it mind you, only after when my pants are tight. That’s when I feel bad and am required to get back on the treadmill so said pants fit again. It’s a wicked cycle but one I’m willing to endure because sweet tooth. I’m surprised that I don’t have cavities, perhaps it’s my incessant need to brush my teeth. Who knows.

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Butternut Squash Risotto with Crispy Prosciutto

Butternut Squash Risotto

Risotto is simply sexy food people. There’s something therapeutic for me about the stirring required to get that creamy dreamy consistency that risotto is famous for. I don’t make it often because I ALWAYS want to eat the entire pot myself. It could be an entire meal for me, and okay honestly it has, back to that whole not making it often thing. When I do make it I like to double the recipe because you know the only thing better than Risotto? Leftover Risotto that you turn into ARANCINI. Seriously, fried risotto balls. That right there is worth all the stirring. You know what else is sexy? This Lagostina Risotto Pot that I used to make this Roasted Butternut Squash Risotto. Yep

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Bourbon Ginger Pecan Pie

Bourbon Ginger Pecan Pie

Bourbon. Ginger. Pecan. Pie. I’ll let that sink in for a hot minute. Anytime I can throw a drink into my desserts I’m all for it! Tis THE dessert season and I, just like everyone else, will be baking and whipping up a storm of treats. Although, I’m still not sure who came up with the idea to make all the sweet, delicious, irresistible things during party season where we’re expected to wear cute little party dresses. Must have been a guy who decided on that, or seriously skinny people. Both good contenders. That’s my story and I’m sticking to it.

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